A space designed for conversations,
coffee, and calm moments.
We source from estates in Coorg and Chikmagalur — beans with character, roasted slowly, pulled with intention.
Croissants, banana bread, almond financiers — warm, honest, made to be eaten slowly.
Living plants, soft acoustics, warm light. No rush on the tables. Just conversation and gentle music.
Some places aren't meant to rush you. They're meant to slow you down.
— The Chill Tree Philosophy
Everything made in house. Nothing rushed. Sourced from people we know.
Double shot of single-origin espresso, velvety microfoam, nothing more.
Steeped 18 hours. Dark, smooth, unhurried.
Nutty warmth meets silky espresso.
72 layers. Golden, flaky, made before dawn.
Fresh berries, warm maple. A slow-morning classic.
We started Chill Tree because we were tired of the rush. Every café felt like a conveyor belt — order fast, drink fast, leave fast. We wanted a place where you arrive a little tense and leave a little softer.
"Some places aren't meant to rush you.
They're meant to slow you down."
"Feels like a second home. I've been coming every morning for two years. The routine of it, the familiarity — it's genuinely calming."
"Best coffee spot in the city. But honestly it's the atmosphere that brings me back. You can actually think here."
"I finished my entire thesis here. Something about the light, the plants, the quiet — it just gets you into flow."
Reserve your table. Or just walk in — the coffee is always ready.